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Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese

机译：贮藏期对真空包装白软芝的化学成分和感官特性的影响

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Mohamed Osman; Mohamed Abdalla; Sohair Nusr Mohamed;
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1. Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese [J] . Mohamed Osman, Mohamed Abdalla, Sohair Nusr Mohamed Pakistan journal of nutrition: PJN . 2009,第2期

机译：贮藏时间对真空包装的白色软干酪化学成分和感官特性的影响
2. Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese [J] . Mohamed Osman, Mohamed Abdalla, Sohair Nusr Mohamed Pakistan journal of nutrition: PJN . 2009,第2期

机译：贮藏时间对真空包装的白色软干酪化学成分和感官特性的影响
3. Effect of Cooking and Vacuum Packaging on Chemical Composition and Sensory Characteristics of White Soft Cheese [J] . Fayza Hassan M.D. Fatma El Mougy M.D, Iman Mandour M.D, Sawsan Abdel Hady MD, Journal of applied sciences research . 2009,第21期

机译：蒸煮和真空包装对白色软干酪化学成分和感官特性的影响
4. Microbiological and Chemical Properties of Vacuum Packaged Kashar Cheese Produced in Black Sea Region, Turkey [C] . Muhammet Dervisoglu, Osman Gul International congress on engineering and food . 2011

机译：土耳其黑海地区生产真空包装的Kashar Cheese的微生物和化学性质
5. Determination of the effects of modified atmosphere packaging and irradiation on sensory characteristics, microbiology, texture and color of fresh-cut cantaloupe using modeling for package design [D] . Boynton, Bryan Bruce 2004

机译：使用包装设计模型确定气调包装和辐照对鲜切哈密瓜的感官特性，微生物学，质地和颜色的影响
6. Effect of packaging method temperature and storage period on physicochemical and sensory properties of wild almond kernel [O] . Leila Padehban, Sara Ansari, Roya Koshani 2018

机译：包装方式温度和储存时间对野生杏仁仁理化和感官特性的影响
7. Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda) [O] . Mohamed Osman Moha, El Imam Hassan Sulieman M 2010

机译：储存期对煮熟的低盐白色软奶酪微生物和感官特性的影响（Gebna Beyda）

Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese

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